Cold vegetable potato pie
Discover how to cook Cold vegetable potato pie, ideal for people undergoing cancer treatment.
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Cooking tools:
- Immersion blender
- Cake ring
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Fork
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 235 g potato
- 40 ml milk
- 65 g tomato
- 30 g onion
- 25 g pepper
- 1 boiled egg
- 55 g carrot
- 65 g canned tuna
- 30 g lettuce
- 65 g mayonnaise
- 2 teaspoons extra virgin olive oil
- 1 clove of garlic
- Salt
- Black pepper
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