Cold potato and tuna pie recipe
This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna,...
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Cooking tools:
- Cake ring
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 1.8 lbs potato (about 4 large potatoes)
- 4.2 oz canned tuna (2 cans of tuna, drained)
- 2 eggs
- 1 can of anchovies
- 2 1/2 oz olives
- 10 pickled gherkins
- Salt (to taste)
- Pepper (to taste)
- 6 spoonfuls of mayonnaise
- Some fresh parsley leaves
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