Steamed pollack and prawn cannelloni - FreshMAG

Steamed pollack and prawn cannelloni - FreshMAG

blog.liebherr.com

Steamed pollack and prawn cannelloni with an Asian twist. Perfect in 60 minutes! [60 minutes] #FreshMAGRecipes

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Ingredients

  • green chilli pepper
  • lemongrass: 2 stick
  • pollack fillet: 200 g
  • organic lime: 1
  • spring onion: 2
  • Thai fish sauce: 4 tbsp.
  • cannelloni: 12
  • sugar: 4 tsp.
  • rice vinegar: 4 tbsp.
  • sesame oil: 2 tbsp.
  • salt
  • pepper
  • coriander
  • ginger: 1 pc
  • prawn: 200 g

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