Recipe Ricotta and Pea Crepes Bundles - The Recipes Club

Ingredients

• 250 g of All Purpose Flour
• 3 Eggs
• 500 ml of Milk
• 1 pinch of Salt
• 300 g of Peas
• 300 g of Ricotta Cheese
• 1 Shallots
• 2 tablespoons of Extra Virgin Olive Oil
• 70 g of Pecorino Cheese
• q.b. of Salt
• q.b. of Black Pepper
• q.b. of Butter