Taco Salad with Jalapeño Dressing

Name: Taco Salad with Jalapeño Dressing
Ingredients: 8 Frescados White Corn Tortillas , cut into 6 wedges each; 2 cups vegetable oil; 8 cups chopped romaine lettuce; 1 1/3 cups shredded cooked chicken; 1 cup halved cherry tomatoes; 1 cup canned black beans, drained and rinsed; 1 ripe avocado, peeled, pitted and sliced; 1/2 cup cooked corn kernels; Jalapeño Dressing:; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/2 tsp lime zest; 4 tsp lime juice; 1 tbsp minced pickled jalapeño pepper; 2 green onions, finely chopped; 1 clove garlic, minced; 1/2 tsp ground cumin; 1/4 tsp salt; 1/4 tsp ground paprika

frescadostortillas.com

- Yield: 4 Servings - Prep Time:15 minutes - Cook Time: 5 minutes - Total Time: 20 minutes Ingredients - 8 Frescados White Corn Tortillas, cut into 6 wedges

View full recipe on frescadostortillas.com

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