Summer Corn and Avocado Tortilla Toast
- Yield: 4 Servings - Prep Time:15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes Ingredients - 8 Frescados White Corn Tortillas - 2 tbsp olive oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 Frescados White Corn Tortillas
- 2 tbsp olive oil
- 2 ripe avocados, halved, pitted and peeled
- 2 tbsp lime juice
- 1/2 tsp salt
- 1 cup quartered cherry tomatoes
- 1/2 cup cooked corn kernels
- 1/2 cup crumbled queso fresco cheese
- 3 tbsp finely chopped fresh cilantro
- 1/4 tsp sea salt
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