Richmond BBQ Sausage Tray Bake | Twisted

Ingredients

• 1 red onion, sliced
• 200g cherry tomatoes
• 2 green peppers, sliced
• 400g kidney beans, drained
• 8 Thick Pork Richmond Sausages
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 100ml water
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tbsp each salt and pepper
• 10g parsley, to serve
• 1 baguette, to serve