Sausage Traybake Recipe Easy Cassoulet Cousin Sorted

Name: Sausage Traybake Recipe Easy Cassoulet Cousin Sorted
Ingredients: 2 red onions, cut into wedges (Approx. 300g / 10.5 oz); 2 bell peppers (yellow, red, or orange), cut into large chunks (Approx. 300g / 10.5 oz); 8 garlic cloves, peeled, left whole; 8-12 sausages (good quality pork or vegetarian), depending on appetite (Approx. 500-750g / 1.1 - 1.6 lbs); 8 sprigs of fresh thyme; 2 tablespoons olive oil (30ml); Salt and freshly ground black pepper, to taste; 2 x 400g tins chopped tomatoes (2 x 14 oz); 2 x 400g tin cannellini beans (or similar white beans), drained and rinsed (2 x 14 oz); Fresh parsley, chopped (Optional for Serving)

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Fancy an easy Sausage traybake recipe This Sausage Tomato Bean Traybake is a simple cassouletinspired onepan wonder Proper comfort food ready in an hour Get…

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Ingredients

2 red onions, cut into wedges (Approx. 300g / 10.5 oz)
2 bell peppers (yellow, red, or orange), cut into large chunks (Approx. 300g / 10.5 oz)
8 garlic cloves, peeled, left whole
8-12 sausages (good quality pork or vegetarian), depending on appetite (Approx. 500-750g / 1.1 - 1.6 lbs)
8 sprigs of fresh thyme
2 tablespoons olive oil (30ml)
Salt and freshly ground black pepper, to taste
2 x 400g tins chopped tomatoes (2 x 14 oz)
2 x 400g tin cannellini beans (or similar white beans), drained and rinsed (2 x 14 oz)
Fresh parsley, chopped (Optional for Serving)