Buttery Shortbread

Name: Buttery Shortbread
Total time: 270 min
Ingredients: 1 3/4 cups unbleached all-purpose flour (8.75 ounces/248 grams), preferably Gold Medal or Pillsbury, protein content no higher than 10.5 percent; 1/4 cup rice flour (1.3 ounces/37 grams); 2/3 cup superfine sugar (4.8 ounces/136 grams); 1/4 teaspoon table salt; 16 tablespoons unsalted butter (2 sticks), cold

www.americastestkitchen.com

A quick, foolproof technique produces shortbread that is miles ahead of the packaged stuff.

Keywords

Desserts or Baked Goods
Cookies
Holiday

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Ingredients

1 3/4 cups unbleached all-purpose flour (8.75 ounces/248 grams), preferably Gold Medal or Pillsbury, protein content no higher than 10.5 percent
1/4 cup rice flour (1.3 ounces/37 grams)
2/3 cup superfine sugar (4.8 ounces/136 grams)
1/4 teaspoon table salt
16 tablespoons unsalted butter (2 sticks), cold