Incredible Prime Rib Soup | Just A Pinch Recipes

Ingredients

• 3-5 prime rib bones
• prime rib drippings (if available)
• better than bouillon beef (if drippings are not available, to taste)
• 2 large sweet onions, peeled and diced; separated
• 4 carrots, peeled and sliced
• 1 large russet potato (or 2 medium)
• 12 ounce(s) bag egg noodles
• 3 ribs celery, sliced
• 3 large portobello mushrooms, gills scraped out and cubed into bite-sized chunks (if desired; if not, add more meat or potato)
• bits and pieces from the carving of the roast or unused leftovers too small to reheat and serve, if available
• water
• 2 large sprigs fresh rosemary
• 1 teaspoon(s) dried thyme
• 1/2 cup(s) red wine (not sweet and not cooking wine)
• 2 tablespoon(s) minced garlic, separated
• 1 dash(es) soy sauce* (only if you're using mushrooms)
• 32 ounce(s) beef broth