Prime Rib Soup - Master recipes

Ingredients

• 2 tbsp. extra-virgin olive oil  -
• 1 medium yellow onion, chopped -
• 2 medium carrots, peeled and chopped -
• 2 celery stalks, chopped -
• 3 cloves garlic, minced -
• 3 to 4 beef ribs, from a leftover rib roast -
• 8 c. low-sodium beef broth -
• 2 c. water -
• 1 bay leaf -
• 2 sprigs thyme -
• 2 sprigs rosemary -
• Kosher salt -
• Freshly ground black pepper -
• 1/2 c. red wine -
• 1 c. barley -