Bugs Bunny Carrot Cream Pasta Recipe - Tablespoon.com

Ingredients

• 1 lb (16 oz) frozen baby carrots, thawed or fresh peeled carrots sliced in two inch segments
• 5 whole cloves of garlic, peeled
• 3 tablespoons olive oil
• sea salt and pepper
• 1 teaspoon dried Thyme
• 4 slices of bacon, cooked and crumbled
• 2/3 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1 lb (16 oz) farfalle pasta
• 1 1/2 cups reserved pasta water
• 1 1/2 cups frozen peas, thawed