Steak with Béarnaise Sauce & Frites - FODMAP Everyday
Everyone needs a recipe for classic Steak with Béarnaise Sauce & Frites. This one from Darina Allen is perfect - why not indulge? Add a glass of red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 6, (6-ounce/170 g) New York strip or filet mignon steaks
- Freshly ground black pepper
- Sprinkle of Garlic-Infused olive oil
- 2¼ pounds (1.2 kg) potatoes, (such as russet or Idaho, peeled and cut into ¼-inch (6 mm) sticks)
- Good-quality sunflower or olive oil (for deep-frying)
- Flaky sea salt
- Watercress or arugula leaves, (optional)
- ¼ cup (60 ml) tarragon vinegar
- ¼ cup (60 ml) dry white wine
- 2 teaspoons finely chopped scallion greens
- Pinch of freshly ground black pepper
- 2 large organic (free-range egg yolks)
- ½ to 3/4 cup (113 g to 170 g/1 to 1½ sticks) salted butter, (diced)
- 1 tablespoon freshly chopped French tarragon leaves, (plus more to garnish)
More Like This
Perfect Steak Frites Recipe with Bearnaise Sauce | French Classic - Kitchen Scroll
kitchenscroll.com
French-style Steak with Frites and Bearnaise - Traditional Bistro Meal - Yummy Gusto
yummygusto.com
French-style Steak with Frites and Bearnaise - Traditional Bistro Meal - Yummy Gusto
yummygusto.com
Homemade Steak Frites with Bearnaise Sauce - Classic French Bistro Dish (Easy 75-Min Recipe) - Recip
recipebyme.com
Steak Frites
prettyplate.net
Steak Béarnaise
farmersweekly.co.za
KC Strip Steak with Béarnaise Sauce
atbbq.com
Steak Diane recipe | littlecook
littlecook.io