Passion fruit heart tart - Andros Chef, professional fruit ingredients
Passion fruit heart tart Ingredients for 2 tarts (serves 4 to 6) Sweet pastry Butter 125 g Icing sugar 100 g Egg 1 Water 10 g Salt 2 g Baked ganache Milk 80 g
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Ingredients
- Butter 125 g
- Icing sugar 100 g
- Egg 1
- Water 10 g
- Salt 2 g
- Milk 80 g
- 64% dark chocolate couverture 200 g
- Butter 20 g
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