Almôndegas de cogumelos shitake com molho de miso e tahini - Cookidoo® – the official Thermomix® rec
Delightful shiitake almondillas with miso and tahini sauce - quick & flavorful. Try it on Cookidoo®! Sign up free today!
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Cooking tools:
- Food processor
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- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
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- Peeler
- Plate
Ingredients
- 15 g gengibre
- 3 pés de coentros
- 30 g vinagre de arroz
- 30 g molho de soja (tamari)
- 10 g pasta de sésamo (tahini)
- 10 g pasta de miso
- 5 g óleo de sésamo
- 120 g alho-francês
- 140 g cenoura
- 50 g talo de aipo
- 50 g cogumelos shitake
- 30 g azeite
- 200 g seitan
- 140 g grão-de-bico cozido
- 70 - 80 g farinha integral
- 3 c. chá de molho de soja (tamari)
- 150 g milho painço
- 1200 g água
- 1 c. chá de sal
- 2 - 3 c. sopa de azeite
- 200 g cenoura
- 1 c. sopa de sementes de sésamo
- 40 g folhas de espinafres, frescas
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