Ingredients
- 10 g de jengibre fresco
- 50 g de pasta de miso rojo (aka miso)
- 50 g de salsa de soja
- 1 cucharada de azúcar moreno
- 40 g de mirin
- 30 - 40 g de zumo de lima
- 1 solomillo de atún fresco
- 1 aguacate
- 20 g de aceite de sésamo tostado
- 20 g de vinagre de arroz
- 200 g de puerros
- 1 - 2 láminas de alga nori
- ½ - 1 cucharadita de wasabi en polvo
- 1 cucharada de agua
- 100 g de mayonesa
- 3 rabanitos
- semillas de sésamo tostado
- aguacate
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