MORO Pasta (EN)
Tradition meets innovation - how? Challenge yourself with the preparation of buckwheat fusilli with squid and impress your guests by following the recipe. | Buckwheat Fusilli With Squid | MORO Pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Saucepan
- Pot
- Immersion blender
- Spider strainer
- Slotted spoon
- Tongs
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Colander
- Spatula
- Glass
- Measuring cup
Ingredients
- 2 cleaned and washed squids
- 300 g Moro buckwheat fusilli
- 1 Romanesco broccoli, divided into florets
- 50 ml extra virgin olive oil
- chili pepper, garlic, salt
- Balsamic vinegar
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pastificiodichiavenna.it