MORO Pasta (EN)
Following a healthy and balanced diet will be a pleasure thanks to low-gluten rye fusilli. | Gentle Fusilli | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Pepper mill
- Plate
- Serving bowl
Ingredients
- 350 g of 100% rye Moro fusilli
- 400 g of porcini mushrooms
- 2 cloves of garlic
- 70 g of olive oil
- 10 g of parsley
- Salt
- pepper
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