MORO Pasta (EN)
A wholesome twist featuring fusilli with rye, creamy avocado, seitan, cherry tomatoes, olives, and fresh rucola. Created by Sabrina Abate @healthy_food.lab, it's a nourishing blend of textures and...
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Cooking tools:
- Air fryer
- Blender
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 180 gr of pasta with rye
- 1 lump of seitan
- 1 avocado
- Rucola to taste
- Tomatoes to taste
- a handful of olives
- juice of 1/3 lemon
- a pinch off salt and oil
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