MORO Pasta (EN)
Nutrition and taste come together in an explosion of flavors: to win everyone over at the table, follow the recipe. | Buckwheat Penne With Zucchini And Speck | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
- Grater
- Measuring spoon
- Kitchen scale
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 375 g of Moro buckwheat penne
- 100 g of Tropea onion
- 600 g of zucchini
- 160 g of lean speck
- 60 g of grated Parmigiano Reggiano
- 2 tablespoons of extra virgin olive oil
- Coarse salt, to taste
More Like This
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
Penne Pasta with Speck and Zucchini Recipe
giallozafferano.com
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it