Grilled Mackerel with Fennel, Watercress & Cucumber Salad | Booths Supermarket
For this recipe, try to get the fennel as wafer-thin as possible either by using a very sharp knife or a mandoline, if you have one. Preparation time 20
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Ingredients
- 1/2 small red onion, thinly sliced
- Juice of 1 lemon
- 1/2 cucumber, halved lengthways, deseeded and finely sliced
- 1 fennel bulb, quartered, cored and finely sliced
- 1 tbsp runny honey
- 1/2 tsp Dijon mustard
- 1 tbsp extra-virgin olive oil
- 15g fresh dill, chopped
- 4 large, fresh mackerel fillets, about 150g each
- 1 tsp sunflower oil
- Freshly ground black pepper
- 50g watercress
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