Gochujang Paneer Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karouncheese.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- Gopi Paneer - 200 g, 1.5-in rectangle pieces
- Red bell pepper - 2/3 cup
- Green bell pepper - 2/3 cup
- Carrots - 2/3 cup
- Broccoli - 2/3 cup, small florets
- Salt - 1/3 tsp
- Gochugaru - 1/2 tsp
- Green onions - 2, sliced
- Sesame oil - 2.5 tbsp
- Ginger - 1 tsp, finely chopped
- Garlic - 1 tsp, finely chopped
- Noodles - 75-100g, any noodles
- Salt - 1/2 tsp
- Water
- Oil - 1 tsp
- Gochujang - 1/2 tbsp
- Soy sauce - 1/2 tbsp
- Brown sugar - 1/2 tsp
- Sesame oil - 1 tsp
- Corn starch - 1 tsp
- Water - 1/2 cup
- Cucumber - 1/4 cup, matchsticks
- Radish - 1/4 cup, matchsticks
- Sesame seeds - 1 tsp, toasted
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