Tuna Pesto Shakshuka
Ingredients: 1 can Dona Elena Diced Tomatoes 400g 3 pcs. Dona Elena Flat Fillet Anchovies, chopped 1 can Dona Elena Tuna Chunks in Sunflower Oil 185g, drained ¼ cup Dona Elena Pure Olive Oil 2...
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Fork
Ingredients
- 1 can Dona Elena Diced Tomatoes 400g
- 3 pcs. Dona Elena Flat Fillet Anchovies, chopped
- 1 can Dona Elena Tuna Chunks in Sunflower Oil 185g, drained
- ¼ cup Dona Elena Pure Olive Oil
- 2 tbsps. Dona Elena Extra Virgin Olive Oil (for drizzling)
- 1 pc. medium sized white onion (julienne)
- ½ pc. red bell pepper (julienne)
- ½ pc. yellow bell pepper
- 1 tbsp. garlic, chopped
- ½ tsp. cumin
- 1 tsp. paprika
- ½ tsp. salt
- ½ tsp. pepper
- 1 tbsp. Langnese Bee Easy Wildflower Honey 250g
- ¼ tsp. dried chilli
- 3 pcs. eggs
- 2 tbsps. crumbled feta
- 1 tbsp. cilantro, chopped
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