Davaoeno’s Kilawin
Ingredients: 2 cups fresh tuna loin (cut into small cubes) 2 tbsps. Dona Elena Pure Olive Oil 1⁄2 cup white vinegar 2 tbsps. calamansi juice 4 tbsps. white suga
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 cups fresh tuna loin (cut into small cubes)
- 2 tbsps. Dona Elena Pure Olive Oil
- 1⁄2 cup white vinegar
- 2 tbsps. calamansi juice
- 4 tbsps. white sugar
- 1 tbsp. salt
- 1 tbsp. red onion, finely chopped
- 1 tsp. green chili, thinly sliced
- 1 tsp. red chili, thinly sliced
- 1⁄2 can Jolly Coconut Cream
- 1 tbsp. grated ginger
- 1 tbsps. pomelo, diced
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