Pappardelle with beef recipe | Good Food
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds, from BBC Good Food magazine.
Ingredients
- ½ quantity beef with red wine & carrots (see 'Goes well with')
- 400g can chopped tomato
- 500g pappardelle pasta
- grated parmesan to serve
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