Harissa-spiced meatballs with houmous and pomegranate seeds recipe
We've given turkey meatballs a spicy update with the addition of harissa paste. Sprinkle with pine nuts and pomegranate seeds, if you like.
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- Measuring cup
- Measuring spoon
- Kettle
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Ingredients
- 500g turkey mince
- 1 tbsp harissa paste
- 2 banana shallots
- 1 garlic clove
- 40g fresh breadcrumbs
- 1 medium free-range egg
- 200g couscous
- 200ml boiling water
- 100g smooth houmous
- 40g toasted pine nuts
- A handful of soft herbs
- 100g pomegranate seeds
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