Classic Strawberry Tart Recipe: A Dream Dessert - Better Homes & Gardens Australia
Combining the luscious sweetness of ripe strawberries with ta creamy homemade custard filling, this strawberry tart won't disappoint. Get the recipe here.
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Ingredients
- 150g plain flour
- 125g almond meal
- 75g icing sugar mixture, sifted, plus extra to dust
- 125g unsalted butter, chilled, diced
- 1 free-range egg yolk
- 1 Tbsp ice-cold water
- 300ml milk
- 60g caster sugar
- 2 free-range eggs
- 30g cornflour
- 1 vanilla bean, split lengthways, seeds scraped
- ½ cup strawberry jam
- 500g strawberries, halved
- Note: When choosing strawberries for this dessert, buy the smallest you can, as they're much easier to arrange.
- Allow 1 hour chilling.
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