Crab and Avocado Flatbread - California Avocados

Ingredients

• 1/4 cup mayonnaise
• 1/2 Tbsp. garlic, peeled and minced
• 1/2 Tbsp. avocado oil, or extra virgin olive oil
• 1/2 Tbsp. lemon juice
• 1/2 Tbsp. parsley, finely chopped
• 1/2 tsp. sea salt
• 4 store-bought flatbreads, medium-sized
• 8 oz. crab meat
• 2 ripe, Fresh California Avocados, seeded, peeled and diced
• 6 Tbsp. Monterey jack cheese, shredded
• 1 red chili, sliced thinly
• 1 tsp. ground black pepper
• 1 Tbsp. micro cilantro, or fresh parsley, chopped