Slow-Roast Leg of Lamb - American Lamb Board
This slow roast leg of lamb is SO easy and packed with flavor from both a dry rub and wet marinade. Ideal for Ramadan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 8-9 pounds Leg of American Lamb, (trimmed of excess fat)
- 4 Garlic cloves, (halved)
- Salt
- Pepper
- 1 tablespoon All Spice powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon black pepper
- 1/4 teaspoon turmeric
- 6 garlic Cloves
- 1 yellow Onion
- 2 tablespoons tomato paste
- 1 tablespoon of dry rub (see ingredients above)
- 1/2 tomato
- 1/2 bell pepper
- 1/3 cup olive oil
- 6 bay leaves
- 6 cardamom pods
- 1/4 cup toasted slivered almonds
- 1/4 cup parsley (chopped)
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