Bouillabaisse - Bakers Delight

Ingredients

• 1 Bakers Delight Authentic Sourdough Cob
• 2 tbsp olive oil
• 1 small onion, peeled and sliced
• 1 small fennel bulb, thinly sliced
• 4 garlic cloves, peeled and finely chopped
• 4 large ripe tomatoes, quartered
• 400g tinned diced tomatoes
• large pinch saffron threads
• 3/4 cup fish stock
• 3/4 cup white wine
• 2 large white fish fillets, cut in large chunks
• 8 mussels, well scrubbed and cleaned
• 8 green prawns, shelled and deveined
• Tabasco sauce to taste
• Chopped parsley to garnish