Pear and Cheddar Tart | Just A Pinch Recipes
Prick the crust with a fork. Blind bake at 375 degrees for 30 minutes. Allow to cool completely. Whisk together the eggs, 1/4 c. sugar, and vanilla. Pour evenly into bottom...
Ingredients
- 1 - pillsbury refrigerated pie crust
- 1/4 cup(s) sugar
- 2 - eggs
- 1 teaspoon(s) vanilla
- 1/4 cup(s) pine nuts
- 4 ounce(s) sliced or shredded cheddar cheese
- 1-2 medium d'anjou pears, peeled and sliced
- 2 tablespoon(s) butter, melted
- 1 tablespoon(s) sugar
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