Rosemary Potatoes Recipe with White Wine
Simple, rosemary potatoes are infused with fresh or dried rosemary, garlic and white wine and cook in 30 minutes or less. Enjoy with meat, chicken or fish.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 1/2 lbs (700 g) red, white, or Yukon gold potatoes
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 tablespoon (15 ml) garlic minced (about 12g)
- 1 tablespoon (15 ml) fresh or dried rosemary
- 1 teaspoon (5 ml) kosher salt (1/2 tsp table salt)
- 1 cup (240 ml) dry white wine
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