Butternut Squash and Pears with Rosemary | Recipe Cart | Recipe Cart

Butternut Squash and Pears with Rosemary | Recipe Cart | Recipe Cart

getrecipecart.com

Delightful butternut squash and pears with rosemary, cooked in just 30 minutes. Perfect for a cozy meal. Try it now! 🍭✨

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Ingredients

  • 1 Bosc pear
  • 1 Tbs. grapeseed or canola oil
  • 1/2 small butternut squash, about 3/4 lb., peeled, seeded and thinly sliced
  • 1 tsp. sea salt
  • 1 Tbs. finely chopped fresh rosemary
  • Pinch of cayenne pepper
  • 1/2 cup apple juice

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