Butternut Squash and Pears with Rosemary | Recipe Cart | Recipe Cart
Delightful butternut squash and pears with rosemary, cooked in just 30 minutes. Perfect for a cozy meal. Try it now! 🍭✨
Ingredients
- 1 Bosc pear
- 1 Tbs. grapeseed or canola oil
- 1/2 small butternut squash, about 3/4 lb., peeled, seeded and thinly sliced
- 1 tsp. sea salt
- 1 Tbs. finely chopped fresh rosemary
- Pinch of cayenne pepper
- 1/2 cup apple juice
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