Biscotti, Orange-Cranberry
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 1 tbsp. grated orange peel (I used at least 2 tbsp.--didn't measure)
- 1-1/2 tsp. vanilla extract
- 2 eggs
- 2-1/2 cups regular flour
- 3/4 cup dried cranberries, chopped coarsely (I don't bother to chop them)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
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