Pechugas rellenas en salsa de chipotle - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de queso manchego
- 200 g de tocino
- 200 g de cebolla blanca
- 6 pechugas de pollo
- sal
- pimienta negra molida
- hojas de espinaca
- 300 g de jitomate
- 1 pimiento rojo
- 70 g de cebolla blanca
- 1 diente de ajo
- 1 cda de concentrado de caldo de pollo
- 45 g de chile chipotle adobado
- 1 cda de sal
- 400 g de agua
- 100 g de crema
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