Tabouli with char-grilled eggplant
Light, flavorful tabouli with char-grilled eggplant—ready in just 10 minutes! Perfect for a quick and healthy meal.
Ingredients
- 3 small (270g) tomatoes
- 1/4 cup (40g) burghul
- 2 large (1kg) eggplants
- 1/3 cup (80ml) extra virgin olive oil
- 4 cup coarsely chopped fresh flat-leaf parsley
- 1 cup coarsely chopped fresh mint
- 1 medium (170g) red onion, chopped finely
- 2 tablespoon lemon juice
- salt and freshly ground black pepper
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