Ajinomoto | Chicken in Stir-fried Lemon Grass and Chilies - Ajinomoto
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mortar and pestle
- Spatula
- Mixing bowl
Ingredients
- 2 1/2 cups (600g) Chicken thigh fillet, cubed
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (30ml) Cooking oil
- 3 Tbsps. (30g) Onion, minced
- 2 Tbsps. (20g) Garlic, minced
- 1 1/2 Tbsps. (15g) Ginger, grated
- 4 Tbsps. (26g) Lemongrass (Tanglad), finely chopped
- 2 pcs. (4g) Red chili, chopped
- 1/2 tsp. (2.5g) Sugar
- 2 Tbsps. (10g) Spring onion, chopped (optional)
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