Scandi-style sausage hash with pickled beetroot recipe | Good Food
Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
Ingredients
- 2 pork sausages
- 200g potato diced (leave the skins on)
- 1 tbsp olive or vegetable oil
- 1 small onion chopped
- 1 small apple cored and chopped
- 1 egg
- 2 cooked beetroot grated
- 1 tbsp honey & mustard dressing
- 1 tbsp cider or white wine vinegar
- rocket to serve
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