Sous Vide Chicken Breast ? Recipe
Sous Vide is French for 'under vacuum', is a method of cooking in which food is placed in a plastic pouch and cooked in a water bath for longer than normal cooking times at an accurately regulated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 4-oz. chicken breasts
- 4 slices of lemon
- 1 tablespoon olive oil
- 1/8 teaspoon cracked pepper
- 1/8 teaspoon salt
- 1 sprig rosemary or any fresh herb of your choice
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