Sous Vide Chicken Breasts with Lemon, Garlic and Rosemary
This dish always pleases family and guests alike. For me it is a bit of a “go-to” meal, since I almost always have the key ingredients — the only ingredients —
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 cup water
- 2 tablespoons plus 1/2 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 pound boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- Freshly ground black pepper
- 3 or 4 large springs fresh rosemary, leaves stripped
- 1 tablespoon extra virgin olive oil
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