Sous Vide Chicken Breast with Lemon | Recipe Cart
This juicy and tender Sous-Vide Chicken Breast with Lemon and Herbs is easy to make with your sous-vide immersion cooker.
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Ingredients
- 2 chicken breast (bone-in)
- 1/2 lemon
- 2 sprigs rosemary
- 2 sprigs thyme
- salt
- pepper
- 1 Tablespoon oil or butter
- 1 teaspoon capers
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