curried lentil & pumpkin pies

Name: curried lentil & pumpkin pies
Ingredients: 400g butter, diced; 4 cups (600g) plain flour; 250mL Bulla Sour Cream; 1/4 cup oil; 2 onions, finely diced; 4 cloves garlic, finely chopped; 1 Tbsp finely grated ginger; 1 Tbsp mustard seeds; 1 Tbsp ground cumin; 2 tsp ground coriander; 16 curry leaves; 3 cups vegetable stock; 1 cup coconut milk; 600g pumpkin, peeled and finely diced; 2 red capsicums, finely diced; 1 1/2 cups green lentils, rinsed; 2 red chillies, finely chopped; 1 cup coriander leaves, chopped; salt; freshly ground pepper; fresh coriander, yoghurt, lime wedges and seasonal salad

www.bullafoodservice.com.au

preparation time 45 minutes plus chilling time. cooking time 1 hour

View full recipe on www.bullafoodservice.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bullafoodservice.com.au.

Share this recipe:

Cooking tools: