Ingredients
- 1 bouquet de carottes
- 4 filets de colin
- 200 g d'eau
- 75 g de crème fraîche épaisse, 30% m.g. min.
- du sel
- 45 g de beurre
- 1 c. à soupe rase de fécule de maïs
- du poivre moulu
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