Filets de colin, purée de haricots plats - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Paper towel
- Pepper mill
Ingredients
- 1 citron jaune
- 15 g de persil frais
- 60 g de beurre
- 700 g de filets de colin
- 200 g de pommes de terre farineuses, spécial purée
- 400 g de haricots verts plats frais
- 150 g de crème liquide 30-40% m.g.
- du sel
- poivre moulu
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