Gingerbread, Non-Architectural
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1.5 whole butter
- 0.5 cup sugar
- 3.0 cups flour
- 0.5 cup brown sugar
- 2.0 tsp. baking soda
- 2.0 tsp. baking powder
- 3.0 tsp. cinnamon
- 3.0 tsp. mace
- 1.0 tsp. clove
- 1.0 whole egg
- 1.0 tbsp. vanilla
- 0.75 cup molasses
- 0.25 cup honey
- 1.0 cup water
- 0.25 cup orange juice
- 2.0 tbsp. lemon juice
- 8.0 tbsp. powdered sugar
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