Hummus 3 Ways!
Roast beetroot and capsicum to add vibrant colors and flavors to creamy chickpea hummus, served in 3 delicious variations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedinc.net.
Ingredients
- 2 x 400g cans of chickpeas (drained and rinsed)
- 1/2 cup water
- 2 TBS tahini paste
- Juice from 1 lemon
- 1 clove garlic
- Pinch of salt
- 1 beetroot
- ½ capsicum
- Extra virgin olive oil
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