Food Lover's Market | Chilli Roast Veg Hummus - 3 ways
Create a trio of delicious hummus flavours with this simple recipe. Roast your own butternut, beetroot, and red pepper for a homemade touch.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Serving bowl
- Plate
- Toaster
- Skillet
Ingredients
- A small butternut, sliced in half
- A large brown onion, peeled and quartered
- 2 red peppers, whole
- 2 beetroot, peeled and wrapped in tinfoil
- Olive oil for drizzling
- 3 tins of chickpeas, drained
- 3 fat cloves of garlic, minced
- 6 Tbsp extra virgin olive oil
- 3 Tbsp tahini paste
- 3 Tbsp fresh lemon juice
- Cape Herb & Spice Sriracha, Chipotle and Piri Piri chilli tins
- Salt to taste
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