Bork, Bork, Bork: Lasagna (JLT-style)

Ingredients

• 1 lbs extra lean ground beef
• ½ tsp cayene pepper
• 2-3 cloves garlic
• 1 Tbsp Italian Seasoning
• 1 medium onion, chopped (optional)
• ½ cup red wine (optional)
• ½ tsp sage
• 5.5 oz tomato paste
• 7.5 oz tomato sauce
• 28 oz tomatoes (single can), can use diced for less work
• 1 cup water
• 340 g block of mozzarella
• 6 slices Provolone
• 2-3 oz grated Parmesan
• 10-12 lasagna noodles