Stuffed Pork Tenderloin with Feta cheese - My Greek Dish
The most juicy and tender stuffed pork tenderloin with an amazingly creamy wine sauce! Spice it up using some spicy feta cheese or even some red chili peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 800g tenderloin (2-3 tenderloins/ 28 ounces)
- 150g feta cheese (6 ounces)
- 1 sweet red pepper, finely chopped
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped
- 1 clove of garlic, finely chopped
- 3 tbsps butter
- 3 tbsps olive oil
- 200ml milk cream (3/4 of a cup)
- 1/2 glass dry white wine
- salt and freshly ground pepper
More Like This
Pork Tenderloin Feta
bigoven.com
Pepper-Stuffed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Prosciutto Wrapped Pork Tenderloin Stuffed with Herbed Feta - Krinos
krinos.ca
Greek-Marinated Pork Tenderloin with Tzatziki | Recipe Cart | Recipe Cart
getrecipecart.com
Juicy Stuffed Burgers with Feta Cheese - My Greek Dish
mygreekdish.com
Delicious Pork Tenderloin with Homemade Tomato and Pepper Sauce
michiganplum.org
Greek Salad Stuffed Pork Tenderloin | RICARDO
ricardocuisine.com
Pork Tenderloin: Italian Stuffed | Recipe Cloud App
recipecloudapp.com