Authentic South Indian Masala Dosa Recipe with Homemade Potato Filling
Explore the flavors of South India with this crispy Masala Dosa, filled with spiced potatoes—perfect for breakfast or snacking!
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Ingredients
- 1 cup rice
- 1/4 cup urad dal (split black gram)
- 1/2 tbsp fenugreek seeds
- Water, as needed
- Salt, to taste
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- Curry leaves, a few
- 2 tbsp oil
- Oil, for cooking dosas
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